How to Make Pão de Ló: Simple Recipe and Deep Technique
Pão de Ló is one of the most beloved sponge cakes in Portuguese cuisine. Light, fluffy, and slightly moist, it’s a dessert that relies on the perfect balance of technique and simplicity. Whether served plain with a dusting of powdered sugar or as a base for layered cakes and filled desserts, mastering Pão de Ló … Read more