Condensed milk pudding, known as pudim de leite condensado in Brazil, is a beloved dessert that has captured the hearts of many people around the world. Creamy, sweet, and incredibly easy to make, this pudding features a velvety texture and caramelized sweetness that make it irresistible. If you’re looking for the perfect dessert to impress your family or guests, this classic Brazilian treat is sure to be a crowd-pleaser. In this article, we’ll walk you through the recipe with a detailed step-by-step guide to ensure that you make the perfect condensed milk pudding every time.
What Is Condensed Milk Pudding?
Condensed milk pudding is a custard-like dessert made primarily from sweetened condensed milk, eggs, and whole milk. The result is a smooth, creamy pudding that has a rich flavor and a soft, delicate texture. What truly sets it apart from other custards or flans is its deep caramel flavor that comes from the sugar syrup formed at the bottom of the mold.
Pudim de leite condensado is typically baked in a water bath to ensure an even cook and a creamy consistency. Once cooled and set, the caramel that lines the bottom of the pan creates a glossy finish that gives the pudding an extra layer of flavor. It is traditionally served chilled, making it a perfect dessert for hot weather or any festive occasion.
Essential Ingredients for the Perfect Pudim de Leite Condensado
Before we start the recipe, let’s gather all the ingredients. This is a simple dessert that requires just a handful of pantry staples, making it budget-friendly and easy to prepare. Here’s what you’ll need:
- 1 can of sweetened condensed milk (approximately 395g)
- 2 cans of whole milk (you can use the empty condensed milk can to measure)
- 3 large eggs
- 1 cup of granulated sugar (for the caramel)
- 1 tablespoon of vanilla extract (optional but adds a lovely flavor)
- Pinch of salt (to balance the sweetness of the condensed milk)
- 1/4 cup of water (for the caramel)
These simple ingredients come together to create a rich, indulgent dessert. It’s important to use full-fat whole milk for the best texture and flavor.
Step 1: Preparing the Caramel
The first step in making condensed milk pudding is preparing the caramel. The caramel layer at the bottom of the pudding mold provides a rich, sweet contrast to the smooth and creamy texture of the pudding itself. Here’s how to do it:
- Heat the sugar in a pan over medium heat: Place the sugar into a medium saucepan. Allow it to melt without stirring. You can gently swirl the pan to help the sugar melt evenly.
- Caramelize the sugar: As the sugar starts to melt, it will turn golden brown. Let it cook until it reaches a deep amber color, which will give the caramel its signature flavor. Be careful not to burn the sugar, as it can turn bitter.
- Add water to the caramel: Once the sugar has melted completely, slowly add about 1/4 cup of water to the caramel. The mixture will bubble up, so use caution. Stir the mixture until it’s fully combined and smooth.
- Pour the caramel into the mold: Immediately pour the caramel into the bottom of your pudding mold or baking dish. Tilt the mold to ensure the caramel covers the entire bottom. Be careful, as the caramel will be very hot.
Tip: If you want a softer, less bitter caramel, add a pinch of salt to the sugar while it’s melting. This will enhance the flavor and balance the sweetness of the pudding.
Step 2: Preparing the Pudding Mixture
With the caramel ready, it’s time to prepare the pudding mixture. This mixture will give the pudding its smooth and creamy texture. Follow these steps:
- Blend the ingredients together: In a blender, combine the sweetened condensed milk, whole milk, eggs, and vanilla extract (if using). Blend on medium speed until the mixture is smooth and completely combined.
- Check the consistency: The pudding mixture should be smooth and liquid, similar to the consistency of a thick custard. If necessary, scrape down the sides of the blender to make sure everything is incorporated properly.
- Taste and adjust the sweetness: If you’d like your pudding to be a little sweeter, feel free to add a bit more condensed milk or sugar. However, keep in mind that the caramel will also add sweetness, so it’s best to taste before adjusting.
Tip: For a smoother texture, you can strain the mixture to remove any bits of egg or small air bubbles. This will ensure a silky smooth result.
Step 3: Baking the Pudim
Baking the pudding in a water bath is an essential step to ensure even cooking and a creamy texture. The water bath, also known as bain-marie, provides gentle heat that prevents the pudding from curdling or drying out. Here’s how to bake your pudim de leite condensado:
- Preheat your oven to 350°F (175°C). Let the oven reach the correct temperature before placing your pudding inside.
- Prepare a water bath: Find a larger baking dish that can comfortably hold the pudding mold. Place the pudding mold in the larger dish and fill the outer dish with hot water until it reaches halfway up the sides of the mold. This will help cook the pudding evenly and gently.
- Pour the pudding mixture into the mold: Carefully pour the smooth pudding mixture into the caramel-coated mold. Make sure it’s evenly distributed.
- Bake the pudim: Place the mold in the preheated oven and bake for 1 hour to 1 hour and 15 minutes. The pudding is done when the center is set and a knife inserted into the middle comes out clean.
- Check the pudding as it bakes: Around the 50-minute mark, check the pudding. If it’s starting to brown too much on the edges, cover it with aluminum foil to prevent over-baking.
- Cool the pudding: After baking, remove the pudding from the oven and allow it to cool to room temperature for about 30 minutes. Then, transfer it to the refrigerator to chill for at least 3 hours, or preferably overnight, to fully set.
Tip: If you’re using a larger mold, baking may take longer. Check after 1 hour, and if it’s not done yet, give it more time in the oven.
Step 4: Unmolding and Serving the Pudim
Once the pudding is fully chilled and set, it’s time to unmold it and serve.
- Loosen the edges: Use a knife to carefully run along the edges of the pudding, loosening it from the sides of the mold.
- Flip the pudding: Place a large plate or serving dish over the top of the mold, then carefully flip the mold upside down. Gently lift the mold off to reveal the caramelized top.
- Serve and enjoy: Slice the pudding into portions and serve it chilled. The smooth texture and rich flavor will make each bite a delightful treat.
Tips for Perfect Condensed Milk Pudding Every Time
While the steps above are straightforward, here are a few additional tips to help ensure that your pudim de leite condensado turns out perfectly:
- Don’t rush the caramel: Allow the sugar to melt slowly and reach the correct caramel color. Rushing the process can result in burnt or bitter caramel.
- Ensure proper water bath setup: The water bath is crucial for even cooking. Make sure the water is hot before placing the mold in the oven.
- Use fresh eggs: Fresh eggs make a big difference in both texture and flavor. Make sure your eggs are at room temperature before using them in the pudding mixture.
- Patience is key: Let the pudding chill completely before unmolding it. If you try to unmold it too soon, it may fall apart.
Variations on Pudim de Leite Condensado
While the classic pudim de leite condensado is delicious on its own, there are many ways to give it a twist and customize it to your liking. Here are a few ideas:
- Chocolate Pudim: Add cocoa powder to the pudding mixture for a chocolate-flavored version of this classic dessert.
- Coconut Pudim: Stir in shredded coconut to create a tropical variation.
- Coffee Pudim: Add espresso or instant coffee to the mixture for a coffee-flavored pudding.
- Berry-Topped Pudim: Top the chilled pudding with fresh berries or a berry compote for a fruity twist.
Why You Should Try Making Pudim de Leite Condensado
Condensed milk pudding is more than just a dessert—it’s a taste of Brazilian tradition. Its simple ingredients, smooth texture, and delightful caramel flavor make it a universally loved treat. Whether you’re hosting a dinner party, celebrating a special occasion, or just want to indulge in something sweet, this pudding is sure to impress.
With this step-by-step guide, you now have all the tools and knowledge needed to create the perfect pudim de leite condensado. Go ahead and try it today—you won’t regret it!