Pavê de chocolate is a beloved Brazilian dessert that’s as delightful as it is easy to make. With layers of chocolate, cookies, and a luscious cream made from sweetened condensed milk, it strikes the perfect balance between indulgent and comforting. Whether you’re preparing for a festive occasion or just want a satisfying treat, this dessert is sure to impress anyone who tries it. In this guide, you’ll learn how to make a classic chocolate pavê with condensed milk cream from scratch—and explore various ways to personalize it.
Why You’ll Love This Dessert
- No baking required
- Easy to assemble
- Perfect for parties or family meals
- Customizable with different toppings and mix-ins
- Crowd-pleaser that works for all ages
- Can be made in advance
The History of Pavê
Pavê has deep roots in Brazilian culinary tradition. It is inspired by European layered desserts like the French “pavé” (which means “paving stone” due to the layered look) and Italian tiramisu. Over time, Brazilians adopted and modified the dish with local ingredients such as sweetened condensed milk, giving birth to the creamy, chocolatey pavê we know and love today.
It became popular in Brazilian homes because of its practicality and flexibility. Today, it’s a staple dessert at birthday parties, holiday feasts, and Sunday family lunches.
Ingredients
For the Cream Layer:
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 2 egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon butter for a silkier texture
For the Chocolate Layer:
- 200g (7 oz) dark or semi-sweet chocolate
- 1 can (7 oz) heavy cream or table cream
- Optional: 1 tablespoon of cocoa powder for a deeper chocolate flavor
For the Cookie Layer:
- 1 pack of tea biscuits or ladyfingers
- 1 cup milk (for soaking)
- Optional: 1 tablespoon rum, brandy, or strong coffee for added aroma and complexity
Toppings:
- Grated chocolate
- Cocoa powder
- Chopped nuts (e.g., almonds, hazelnuts)
- Whipped cream
- Shaved white chocolate or dark chocolate curls
Instructions
Step 1: Make the Cream
- In a saucepan, mix the condensed milk, 1 ½ cups of the milk, and egg yolks.
- Dissolve the cornstarch in the remaining ½ cup of milk and add it to the pan.
- Cook over medium heat, stirring constantly, until it thickens to a custard-like consistency (about 10 minutes).
- Remove from heat and stir in the vanilla extract and butter, if using.
- Let cool slightly before assembling.
Step 2: Prepare the Chocolate Ganache
- Melt the chocolate in a double boiler or microwave in 30-second intervals.
- Stir in the cream until smooth and glossy.
- Add cocoa powder if a stronger chocolate flavor is desired.
- Let cool to room temperature.
Step 3: Soak the Cookies
- Pour the milk into a shallow dish.
- Dip each cookie briefly, just enough to soften (about 2–3 seconds).
- If using flavored milk (e.g., with coffee or alcohol), stir before soaking.
Step 4: Assemble the Pavê
- In a deep glass dish or trifle bowl, start with a layer of soaked cookies.
- Add a layer of cream mixture and smooth evenly.
- Repeat layers, alternating cookies and cream, until all ingredients are used.
- Spread the chocolate ganache on top as the final layer.
Step 5: Chill and Serve
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Add desired toppings just before serving.
Tips and Variations
- Fruit Layers: Add sliced bananas, strawberries, or even canned peaches between the cream layers for a fruity surprise.
- Nutty Crunch: Sprinkle crushed nuts or praline between layers for added texture.
- Dairy-Free Version: Use plant-based milk and cream alternatives. Condensed coconut milk works wonderfully.
- Holiday Twist: Add cinnamon and cloves for a warm, spiced version during the holidays.
- White Chocolate Pavê: Substitute dark chocolate with white chocolate for a sweeter, milder flavor.
Presentation Ideas
- Individual Servings: Use clear plastic cups or mini jars for portion control and visual appeal.
- Decorative Garnishes: Use a piping bag to add whipped cream rosettes or chocolate drizzle.
- Layered Colors: Incorporate layers of colored fruit jams or dyed cream for themed events.
- Themed Pavê: Use color-coordinated sprinkles or garnishes for holidays like Christmas or Easter.
Storage
- Store in the fridge for up to 5 days.
- Keep covered to avoid absorbing fridge odors.
- Not recommended for freezing due to dairy separation.
Common Mistakes to Avoid
- Over-soaking cookies: Makes them mushy and ruins texture.
- Skipping chill time: The dessert needs hours to set properly.
- Using low-quality chocolate: This impacts flavor and ganache texture.
- Not cooling cream: Warm cream may melt subsequent layers.
Nutritional Considerations
While pavê is certainly a treat, there are ways to lighten it up:
- Use low-fat or plant-based milk
- Choose 70% dark chocolate for more antioxidants
- Use stevia or erythritol instead of sugar in the cream (if making from scratch)
- Add fruit to reduce the portion of heavy cream
Serving Suggestions
- With Coffee: Pair with a strong espresso or café au lait.
- After BBQ: Serve chilled pavê after a savory Brazilian churrasco.
- As a Celebration Dessert: Decorate with edible glitter for birthdays and festive occasions.
Final Thoughts
Chocolate pavê with condensed milk cream is a dessert that brings people together. It’s nostalgic, luxurious, and incredibly satisfying. With simple ingredients and easy steps, you can recreate this classic at home and even make it your own with various flavor twists. It adapts beautifully to personal taste and dietary preferences, making it a versatile dessert staple.
Whether you’re hosting a dinner party or just craving a creamy chocolate indulgence, pavê delivers every time. So get your spoons ready—this is one sweet recipe you’ll come back to again and again!