When you think of traditional Brazilian sweets, brigadeiro is often the first that comes to mind. But did you know there’s a lesser-known yet equally delicious version called white brigadeiro? This variation swaps the cocoa powder for a smooth, creamy, and elegant vanilla flavor that can be customized in countless ways. Whether for birthday parties, celebrations, or an indulgent treat at home, this recipe offers a delightful twist that’s bound to surprise and impress your guests.
What is White Brigadeiro?
White brigadeiro, also known as brigadeiro branco, is a cousin to the classic chocolate version. It’s made with condensed milk, butter, and white chocolate or other flavoring options. The result is a sweet, fudgy treat with a smooth texture and a milky, buttery flavor that serves as a base for endless creativity. The simplicity of the recipe makes it perfect for both beginners and seasoned bakers.
Ingredients for White Brigadeiro
Basic Recipe:
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon unsalted butter
- 4 tablespoons white chocolate chips or chopped white chocolate (optional but enhances flavor and texture)
- 1 teaspoon vanilla extract (optional)
- Granulated sugar or powdered sugar for rolling
Optional Toppings:
- Shredded coconut
- Rainbow sprinkles
- Ground pistachios
- Crushed freeze-dried strawberries
- Edible glitter
- Crumbled cookies
- Cocoa nibs
How to Make White Brigadeiro
Step 1: Combine Ingredients
In a nonstick saucepan, combine the sweetened condensed milk, butter, and white chocolate. Cook over medium-low heat, stirring continuously with a wooden spoon or silicone spatula.
Step 2: Stir Constantly
Keep stirring to avoid burning. The mixture will gradually thicken. This step takes about 10–15 minutes. You’ll know it’s ready when it starts pulling away from the bottom of the pan and forms a dense mass.
Step 3: Cool the Mixture
Transfer the mixture to a greased plate and let it cool to room temperature. For faster cooling, place the plate in the refrigerator for 20–30 minutes.
Step 4: Shape the Brigadeiros
Once cool, grease your hands lightly with butter and shape the mixture into small balls (about the size of a cherry). Roll in sugar or your chosen topping.
Step 5: Serve or Store
Place the brigadeiros in mini paper cups for serving. Store in an airtight container in the fridge for up to 5 days.
Creative Flavor Variations
1. Lemon White Brigadeiro
Add 1 tablespoon lemon zest and a teaspoon of lemon juice for a zesty twist.
2. Coconut White Brigadeiro
Mix shredded coconut into the mixture and roll in toasted coconut for a tropical flavor.
3. Almond White Brigadeiro
Add ½ teaspoon almond extract and top with slivered almonds.
4. Caramel White Brigadeiro
Add a swirl of dulce de leche to the center for a gooey surprise.
5. Berry White Brigadeiro
Fold in finely chopped freeze-dried raspberries or strawberries for a fruity twist.
6. Matcha White Brigadeiro
Add 1 teaspoon of matcha powder for a unique green tea flavor and a beautiful color.
7. Hazelnut Cream Filling
Make a small hole in each brigadeiro and fill with vegan hazelnut spread.
8. Coffee Infused Brigadeiro
Add 1 teaspoon of instant espresso powder to the mix for a rich mocha vibe.
Presentation Tips
- Use contrasting paper cups (gold, silver, pastel) for a party look.
- Decorate the top of each brigadeiro with a tiny edible flower or pearl.
- Serve on tiered dessert trays for an elegant buffet.
- Group flavors in a box with labeled dividers for gifting.
- Wrap each brigadeiro individually for party favors.
- Present them in decorative jars for special occasions like weddings or baby showers.
Serving Ideas
White brigadeiro is versatile:
- Include it in dessert platters alongside mini tarts, macarons, and chocolates.
- Pair with tea, coffee, or sparkling wine.
- Add to cupcake toppers or cake decorations.
- Serve with a scoop of vanilla ice cream.
- Use as a filling for doughnuts or sandwich cookies.
Tips for Success
- Stir continuously to prevent lumps and burning.
- Use a heavy-bottomed pan for even heat distribution.
- Don’t overcook—it should be fudgy, not dry.
- Grease your hands well before rolling to prevent sticking.
- Let cool completely before shaping to ensure firm texture.
- If mixture is too sticky, refrigerate longer before shaping.
- Use gloves for shaping if making large batches.
Storing and Gifting
- Store in an airtight container in the refrigerator for up to 5 days.
- Let come to room temperature before serving.
- Wrap in individual candy wrappers for party favors.
- Create mixed flavor gift boxes for birthdays or holidays.
- Add personalized tags with flavor names and messages.
Fun Facts
- Brigadeiro was named after a Brazilian political candidate, Brigadeiro Eduardo Gomes.
- The classic chocolate version dates back to the 1940s.
- White brigadeiro became popular later as a base for other flavor fusions.
- It’s often the first dessert Brazilian kids learn to make.
- White brigadeiro is a common treat at weddings and baptisms in Brazil.
Pairing Ideas for Gourmet Experience
- Wine Pairings: Sweet white wines like Moscato or Riesling.
- Coffee Pairings: Espresso, cappuccino, or cold brew.
- Other Desserts: Pair with panna cotta, tiramisu, or fruit sorbet for a complete dessert table.
Final Thoughts
White brigadeiro is the perfect sweet for those looking to explore beyond the classic chocolate flavor. Creamy, versatile, and easy to make, it offers a blank canvas for creativity. Whether rolled in coconut, filled with fruit, or simply enjoyed plain, this twist on a traditional Brazilian treat is sure to become a favorite. Its soft, chewy texture and subtle vanilla taste make it ideal for all ages and occasions.
So grab your ingredients and get rolling—your next delicious discovery starts here! Impress your friends, treat yourself, or introduce someone new to the wonders of white brigadeiro. Once you try it, it just might become your new favorite dessert.